tag:blogger.com,1999:blog-3612180583258245098.post8098967319581546367..comments2023-11-03T06:30:32.131-07:00Comments on Food Tour of Iowa: Restaurant Review: Pho Ha Dao, Des MoinesBen Gordonhttp://www.blogger.com/profile/15833001368423685216noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3612180583258245098.post-52371049661544313882009-03-12T20:39:00.000-07:002009-03-12T20:39:00.000-07:00Umm.. not to nitpick luv but the noodles are thin ...Umm.. not to nitpick luv but the noodles are thin rice noodles. Vermicelli is much thinner kind of like the difference between spaghetti noodles and angel hair pasta. The Vietnamese use vermicelli (or bun as they call it) in a non soupy dish like bun thit nuong (one of my favorites).OnigiriFBhttps://www.blogger.com/profile/05581794398735358007noreply@blogger.com