Tuesday, April 7, 2009

Spring Break: Chez Panisse

My trip to Chez Panisse


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The sun was in my eyes!


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The menu




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Chino ranch leek salad with egg and mustard flower vinegarette




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Dungeness crab and lobster ravioli in herb broth.




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Spit roasted Becker Lane ranch pork loin and braised belly.




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Crepe suzette

1 comment:

Boonie said...

that crab looks good...any more details about your experience? atmosphere? service? aura?(!)

i think you related in an email that you were somewhat disappointed...please elaborate...oh, you should totally pick up "Ratio" by Michael Ruhlman...