Tuesday, March 17, 2009

Spring Break 2009: Sunday night JJ's Run!

At 10:30 Sunday night, my friends Chris and Haley, as well as myself headed to our favorite Hong Kong style cafe in Monterey park: JJ's.


They are pretty much always open; to my knowledge they close for about 3 hours-from 4Am to 7AM.


We got there by 11: just in time to order from their special 11PM-4AM menu.


We had some pork and preserved egg congee: rice porridge. Like everything I have ever had at JJ's, it was delicious. The pork was all at the bottom, but once we stirred that up it was a perfect porridge. Just the thing to put meat on one's bones.


With the porridge came some chow fun. Now, all of JJ's noodle dishes are just wonderful: they come out in something like 2 minutes after ordering, steaming, blisteringly hot from the pan. I do prefer the chow fun with beef, but the order above was good as well. The chow fun (the thick noodles) have the nice elasticity that I crave from a chow fun.


Haley ordered her personal favorite: the fried rice with seafood and smelt roe. A heaping pile of rice, it contains scallops, shrimp, egg and all sorts of other greasy deliciousness.


Haley, like a champ, wasted no time in digging in.


And no trip to JJ's would be complete without some milk tea: tea with condensed milk. Nom nom nom!

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