Sunday, March 15, 2009

Spring Break 2009: Paella at the beach

MOD_8080.JPG




MOD_8100.JPG




MOD_8111.JPG




MOD_8120.JPG




MOD_8151.JPG




MOD_8187.JPG




MOD_8206.JPG




MOD_8209.JPG




MOD_8211.JPG




MOD_8223.JPG




MOD_8302.JPG

5 comments:

cateringbycyd said...

WOW! My mouth is watering. Your pictures are gorgeous! I love the rosemary for garnish.

Beth said...
This comment has been removed by the author.
Ben Gordon said...

I am so glad you enjoyed the pictures!

I completely agree with rosemary. Here in California, we have huge rosemary bushes at both of our houses, so I use it in all sorts of ways. One of my favorite ways is with grilled salmon: I put the rosemary straight on top of the charcoal and the salmon right on top of that. It blasts the rosemary flavor straight into the meat.

abeezle said...

Oh my GOD that looks amazing!

Kyle said...

That looks delicious Ben.